What’s that you say? It’s Popsicle Week? Okay! I had so much fun participating in Billy from Wit & Vinegar‘s #popsicleweek last year that I decided the only way to make it even better this time around was to make popsicles with a friend. And since I was set on making another boozy pop, I enlisted none other than Marissa from Bourbon & Goose. I’ve been on a huge watermelon juice kick lately so when the folks from WTRMLN WTR sent over a few bottles of their fresh-pressed watermelon juice, Marissa and thought we would mix two of our summer essentials together – watermelon and margaritas! Oh, and to take it up a notch, we added a little Tajín into the mix – yum is right. One thing I learned last year when making my Old-Fashioned Bourbon Cherry Popsicles is that too much booze is not a good thing when it comes to popsicles – the suckers won’t freeze thoroughly! We did a bit of research around online for some general “booze + juice” ratios and decided to play it safe. Plus, we heard a rumor that out of all liquor, tequila is the hardest to freeze and there’s nothing sadder than when your popsicle falls apart when you take it out of the mold. Anyways, onto the recipe!
Watermelon Margarita with Tajín Popsicles
This should make about 10 popsicles with a standard freezer pop maker.
Combine the watermelon juice, tequila, margarita mix and fresh lime juice together into a carafe ( for easy pouring ) and then sprinkled in a bit of Tajin into the bottom of each mold. Note that the Tajin will spread once you start pouring the liquid in the mold so pour oh so slowly!
Freeze overnight for 24 hours and then you’re ready to party. Olé!